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Menue proposals

Menue proposals to print or download

Menü I
  • Beef soup
  • ½ duck on orange sauce with red cabbage and white potato dumplings
  • Red berry pudding with vanilla sauce
21,00 €
Menü II
  • Chicken soup
  • Roasted veal with vegetables and potato croquettes
  • “Apfelkrapfen”, apple disks in beer paste baked with cinnamon-sugar on vanilla sauce
19,00 €
Menü III
  • Berliner potato soup
  • Pieces of stuffed filet of port with béarnaise sauce, vegetables and potato croquettes
  • Vanilla ice cream with cherries in cinnamon sauce with whipping cream and poppy
23,50 €
Menü IV
  • Salmon rose with curry sauce and salad
  • Chicken soup with cheese-puff pasty
  • Steak of deer with juniper berries sauce, cranberries, Brussels sprouts and special German noodles
  • Strawberry ice cream with liqueur of eggs, kiwi, whipping cream and roasted almonds
34,00 €
Menü V
  • Pieces of salmon with lemon-olive oil and cheese of sheep
  • Broccoli cream soup
  • Fried prawns with white wine sauce
  • Filet of lamb saddle with Italian vinegar, zucchini and French fried potatoes
  • Ice-parfait on vanilla sauce with fruits
36,50 €
Menü VI
  • Mixed Salad with bacon
  • Clear chicken stook with puff pastry crescents
  • Cutted filet with leek, mushrooms, sour cream sauce, potato croquettes
  • Ring of pineapple in beer paste baked and sabayon
23,50 €
Menü VII
  • Cheese soup with chicken dumplings
  • Grilled filet of salmon on shrimp sauce
  • Fresh fruit salad with liqueur of kiwi and whipping cream
22,50 €
Menü VIII
  • Tomato soup with Gin and curd cheese dumplings
  • Lamb roast on rosemary sauce with green beans and potatoes au gratin
  • Bavarian cream with fruit sauce
19,50 €
Menü IX
  • Mixed lettuce with Italian vinegar
  • Pike- perce-potato soup
  • Steak of veal lion on tomato rosemary sauce with broccoli, carrots and potato croquettes
  • White chocolate mousse on cherry sauce with kiwi
32,50 €
Menü X
  • Salmon rose with dill-mustard sauce
  • Cream spinach soup with cheese-puff pastry
  • Zucchini stuffed with tomatoes cauliflowers and baked cheese
  • Filet of hare on juniper berries sauce with cranberries, bacon Brussels sprouts and house-made noodles
  • Pan cake with vanilla ice cream and fruits on white wine sauce
42,00 €
Menü XI
  • Cream of salmon soup with dill
  • Filet of pork with two different sauces to choose, fresh vegetables and potatoes au gratin
  • Strawberry ice cream with kiwi, liqueur of egg, whipping cream and roasted almonds
22,50 €
Menü XII
  • Beetroot soup with curt cheese dumplings
  • Cutted turkey with mushrooms on cheese sauce and home-made spinach noodles
  • Black chocolate mousse on vanilla-apple sauce with fruits
20,50 €
Menü XIII
  • Cocktail of duck with mushrooms in tasty sauce on mixed lettuce
  • Smoked trout soup with cheese-puff pastry
  • Grilled filet of pork on mustard sauce with grilled tomato, zucchini and potato croquettes
  • Vanilla ice cream with cherries in cinnamon, whipping cream and roasted almonds
29,50 €
Menü XIV
  • Salmon rose with curry sauce and water cress
  • Chicken velouté soup
  • Filet of port baked on puff-pastry with sauce béarnaise, vegetables and leek potatoes
  • House-made orange ice cream on berry sauce
33,00 €
Menü XV
  • Game/venison pie with lamb’s lettuce and special sauce
  • Cream of salmon soup with prawns
  • Filet of rabbit on white wine sauce with zucchini
  • Lemon sorbet with champagne
  • Filet of marinated beef on sauce béarnaise
  • with stuffed tomato and potatoes
  • Crêpes with fruits and ice
  • Variation of cheese
  • Petit fours
  • Coffee
65,00 €
Fischmenü
  • Filet of smoked trout with cranberry-radishes
  • Creamed shrimp soup
  • Grilled filet of salmon on curry sauce with broccoli and special rice
  • Port wine vanilla ice parfait on gooseberry sauce
31,00 €
Sachsen-Menü
  • Beer soup with caraway seed
  • Hare leg on cranberries, red cabbage and bread dumplings
  • Pieces of curd cheese with cinnamon, sugar, butter fried on vanilla sauce
21,00 €
Schlesien-Menü
  • Beetroot soup with curd cheese dumplings
  • Cooked pork on cream sauce with savoy cabbage and roasted dumplings
  • “Mohnpielen” (speciality of Schlesien) on vanilla sauce with carrot syrup
19,50 €
Bayern-Menü
  • Clear chicken soup with dumplings
  • Hock of pork with brown beer sauce, white cabbage and potato dumplings
  • Bread pan cake with mashed apples
20,00 €
Berlin-Brandenburg-Menü
  • Potato pan cake with curd cheese and ham
  • Cold cucumber soup with dill
  • Kassler form pork on onion sauce with black salsify and roast potatoes
  • Apple pudding with raisins and vanilla sauce
21,00 €
Vegetarisches-Menü
  • Vegetable aspic of yoghurt sauce and mixed lettuce
  • Cream of lentils soup
  • Zucchini with soja cheese over-baken on tomato sauce
  • Vegetable stuffed paprika on curry sauce with potato au gratin
  • Pan cake with vanilla ice cream and berries on red wine sauce
23,50 €


You will find the defining of auxiliary and preservatives on our original bill of fare in the restaurant!
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