Menü I
- Beef soup
- ½ duck on orange sauce with red cabbage and white potato dumplings
- Red berry pudding with vanilla sauce
| 21,00 € |
Menü II
- Chicken soup
- Roasted veal with vegetables and potato croquettes
- “Apfelkrapfen”, apple disks in beer paste baked with cinnamon-sugar on vanilla sauce
| 19,00 € |
Menü III
- Berliner potato soup
- Pieces of stuffed filet of port with béarnaise sauce,
vegetables and potato croquettes
- Vanilla ice cream with cherries in cinnamon sauce
with whipping cream and poppy
| 23,50 € |
Menü IV
- Salmon rose with curry sauce and salad
- Chicken soup with cheese-puff pasty
- Steak of deer with juniper berries sauce, cranberries, Brussels sprouts and special German noodles
- Strawberry ice cream with liqueur of eggs, kiwi, whipping cream and roasted almonds
| 34,00 € |
Menü V
- Pieces of salmon with lemon-olive oil and cheese of sheep
- Broccoli cream soup
- Fried prawns with white wine sauce
- Filet of lamb saddle with Italian vinegar, zucchini and French fried potatoes
- Ice-parfait on vanilla sauce with fruits
| 36,50 € |
Menü VI
- Mixed Salad with bacon
- Clear chicken stook with puff pastry crescents
- Cutted filet with leek, mushrooms, sour cream sauce, potato croquettes
- Ring of pineapple in beer paste baked and sabayon
| 23,50 € |
Menü VII
- Cheese soup with chicken dumplings
- Grilled filet of salmon on shrimp sauce
- Fresh fruit salad with liqueur of kiwi and whipping cream
| 22,50 € |
Menü VIII
- Tomato soup with Gin and curd cheese dumplings
- Lamb roast on rosemary sauce with green beans and potatoes au gratin
- Bavarian cream with fruit sauce
| 19,50 € |
Menü IX
- Mixed lettuce with Italian vinegar
- Pike- perce-potato soup
- Steak of veal lion on tomato rosemary sauce with broccoli,
carrots and potato croquettes
- White chocolate mousse on cherry sauce with kiwi
| 32,50 € |
Menü X
- Salmon rose with dill-mustard sauce
- Cream spinach soup with cheese-puff pastry
- Zucchini stuffed with tomatoes cauliflowers and baked cheese
- Filet of hare on juniper berries sauce with cranberries, bacon Brussels sprouts and house-made noodles
- Pan cake with vanilla ice cream and fruits on white wine sauce
| 42,00 € |
Menü XI
- Cream of salmon soup with dill
- Filet of pork with two different sauces to choose, fresh vegetables and potatoes au gratin
- Strawberry ice cream with kiwi, liqueur of egg, whipping cream and roasted almonds
| 22,50 € |
Menü XII
- Beetroot soup with curt cheese dumplings
- Cutted turkey with mushrooms on cheese sauce and home-made spinach noodles
- Black chocolate mousse on vanilla-apple sauce with fruits
| 20,50 € |
Menü XIII
- Cocktail of duck with mushrooms in tasty sauce on mixed lettuce
- Smoked trout soup with cheese-puff pastry
- Grilled filet of pork on mustard sauce with grilled tomato, zucchini and potato croquettes
- Vanilla ice cream with cherries in cinnamon, whipping cream and roasted almonds
| 29,50 € |
Menü XIV
- Salmon rose with curry sauce and water cress
- Chicken velouté soup
- Filet of port baked on puff-pastry with sauce béarnaise, vegetables and leek potatoes
- House-made orange ice cream on berry sauce
| 33,00 € |
Menü XV
- Game/venison pie with lamb’s lettuce and special sauce
- Cream of salmon soup with prawns
- Filet of rabbit on white wine sauce with zucchini
- Lemon sorbet with champagne
- Filet of marinated beef on sauce béarnaise
with stuffed tomato and potatoes
- Crêpes with fruits and ice
- Variation of cheese
- Petit fours
- Coffee
| 65,00 € |
Fischmenü
- Filet of smoked trout with cranberry-radishes
- Creamed shrimp soup
- Grilled filet of salmon on curry sauce with broccoli and special rice
- Port wine vanilla ice parfait on gooseberry sauce
| 31,00 € |
Sachsen-Menü
- Beer soup with caraway seed
- Hare leg on cranberries, red cabbage and bread dumplings
- Pieces of curd cheese with cinnamon, sugar, butter fried on vanilla sauce
| 21,00 € |
Schlesien-Menü
- Beetroot soup with curd cheese dumplings
- Cooked pork on cream sauce with savoy cabbage and roasted dumplings
- “Mohnpielen” (speciality of Schlesien) on vanilla sauce with carrot syrup
| 19,50 € |
Bayern-Menü
- Clear chicken soup with dumplings
- Hock of pork with brown beer sauce, white cabbage and potato dumplings
- Bread pan cake with mashed apples
| 20,00 € |
Berlin-Brandenburg-Menü
- Potato pan cake with curd cheese and ham
- Cold cucumber soup with dill
- Kassler form pork on onion sauce with black salsify and roast potatoes
- Apple pudding with raisins and vanilla sauce
| 21,00 € |
Vegetarisches-Menü
- Vegetable aspic of yoghurt sauce and mixed lettuce
- Cream of lentils soup
- Zucchini with soja cheese over-baken on tomato sauce
- Vegetable stuffed paprika on curry sauce with potato au gratin
- Pan cake with vanilla ice cream and berries on red wine sauce
| 23,50 € |